The Back Bar 

0%/Lower Alcohol  

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Tanqueray - Gin 0.0% 

 A Powerful juniper flavour.  Smooth, light, and flavourful. 

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Dead mans finger - spiced rum 0.0% 

 The same award winning rum just without the alcohol  

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Heineken Zero 0.0% 

Experience how nearly identical its flavour is to the original. 

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Old Mout Berries and Cherries 0.05%  

 This flavour is unmistakably similar to that of a sparkling fruit beverage, but a somewhat bitter aftertaste serves as a reminder

that this is still cider, although one without the customary amounts of alcohol.  

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Guinness 0.0% - Stout 

Unmistakably Guinness, just without the alcohol. You can enjoy the same beautifully smooth taste, perfectly balanced flavour

and unique dark colour of Guinness Draught. 

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Birra Moretti 0% 

BIRRA MORETTI ZERO is brewed with Italian passion and the finest quality ingredients.

Perfectly balanced with fresh, hoppy and citrus notes; its flavour is loved by many and it’s the perfect match for any meal.

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Leffe 0%

The first Leffe alcohol-free beer, Leffe Blonde 0,0% has a well-balanced body.

Its slightly fruity notes associated with a bitter touch go perfectly with the characteristic flavour of cloves

and hints of vanilla and smoky notes.

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Wines

White

MON BLANC SAUVIGNON BLANC, LANGUEDOC, FRANCE, 2021, 12.5%

Lively and balanced dry, with notes of white peach, lime and a hint of tropical fruit. Matches well with asparagus, fondue and poultry.

The Sauvignon Blanc grape is a renowned white grape variety grown all around the world. It is known for its bright acidity, herbal notes and citrus flavours. Sauvignon Blanc wine can be light bodied, refreshing, and easy to drink, or complex and rich with layers of flavours and aromas.

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SARTARELLI CLASSICO, VERDICCHIO DEI CASTELLI DI JESI CLASSICO, MARCHE, ITALY, 2023, 13%

Straw yellow in colour and dry with intense greenish nuances, with white peach, elder and hawthorn aromas, along with a slightly bitter almond aftertaste.

The Verdicchio grape is very versatile and excellent with seafood, hors d’oeuvres, and mussels in spaghetti, risotto and vegetables. A well-structured wine, fresh and sapid at the same time and soft on the palate.

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SIMONSIG CHARDONNAY, STELLENBOSCH, SOUTH AFRICA, 2020, 13%

Expressive and dry with a light straw colour. Whiffs of lemon sherbet and stone fruits are perfectly complemented by hints of vanilla pod and sweet spice. Refreshing flavours of peach and loquat are elevated by lively minerality on the palate. Subtle oak adds depth and complexity to this silky Chardonnay.

The Chardonnay grape is arguably the best known and most versatile white grape variety in the wine world. Its traditional homeland is that of Burgundy in France, but it has found success in almost every wine-producing region the world over. The vine produces relatively high-yields and is very hardy. The best examples of high-quality Chardonnay can age and develop over many years.

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RED

NAVARRO CORREAS RESERVE MALBEC, MENDOZA, ARGENTINA, 2021, 14.5%

Deep, rich and full bodied dry, that offers a complex bouquet of dark fruits, spices, vanilla and oak. Aged in French oak barrels for twelve months which further enhances its texture and flavour profile. It has a smooth and velvety texture with ripe tannins that caress the palate, providing a long and pleasant finish.

The Malbec grape originated of Cahors in France, but it has done extremely well in Argentina, where winemakers are producing some of the best Malbec in the world. It is probably the most widely recognised red wine grape there is.

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CHATEAU LA DILIGENTE PUISSEGUIN, MERLOT, SAINT-EMILION, FRANCE, 2019, 14%

An exceptionally smooth dry Saint-Emilion pouring a deep, garnet-cherry red colour. Oaky notes are enhanced by hints of dark chocolate and subtle spice. A pleasant, full and fleshy wine with rich fruity flavours ending in a hearty finish.

The Merlot grape is one of the primary grapes used in Bordeaux wine, and it is the most widely planted vine in the Bordeaux wine regions. Given its softness and fleshiness, it is an excellent grape for blending with the likes of Cabernet Sauvignon, Malbec and Petit Verdot.

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ORUBE SELECTION DE FAMILIA, TEMPRANILLO, RIOJA, SPAIN, 2018, 14%

Deep black fruit and stone fruit flavours appear, along with an intense aroma of liquorice, cloves and balsamic notes that combine with hints of vanilla and cocoa derived from oak aging. On the palate it is dry and powerful, rich and shows ripe tannins and coffee flavours. Elegant, complex and with a long finish. This powerful red is perfect to pair with spicy or full-flavoured foods such as red meats, strong cheeses, Iberian cured meats and game casseroles.

The Tempranillo grape is Spain’s signature red variety and is responsible for more of the country’s highest quality red wine production than any other. It has thick skins and as such is capable of making deep coloured, long-lived wines. It has a propensity to ripen early and its relatively short growing cycle enables it to thrive in the often harsh Spanish climate.

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